BUKOBA DAIRY COMPANY Ltd MOZARELLA CHEESE
- Our Mozzarella cheese is a semi-soft cheese known for its stretchy texture and mild flavor. It has a high moisture content and a smooth, elastic consistency.
- Mozzarella cheese is a versatile cheese commonly used in Italian cuisine, particularly in dishes such as pizza, lasagna, and caprese salad. Its stretchy texture makes it ideal for melting, while its mild flavor pairs well with a variety of ingredients.
- Mozzarella cheese is primarily composed of water, milk fat, protein (especially casein), and minerals such as calcium and phosphorus. It also contains lactose, the natural sugar found in milk. All perfect for consumption with high nutrient value
- Our Mozzarella cheese stands out for its unparalleled stretchiness and creaminess, enhancing every dish it's used in.
THE TASTE YOU DESERVE